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    Hotel-Grade Ice Cube Maker 62 lb/24 h – Cube Size 13 g, Stainless Steel

    Hotel-Grade Ice Cube Maker 62 lb/24 h – Cube Size 13 g, Stainless Steel

    IMCUBE

    $ 1,299.99
    $ 1,499.99 $ 1,299.99
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    Shipping calculated at checkout.

    Equip your hospitality property with a professional-level ice cube maker built for high-demand environments. Our Hotel-Grade Ice Cube Maker produces up to 62 lb (≈ 28 kg) of cube ice per 24 hours, with a 20 lb (≈ 9 kg) bin capacity—making it ideal for hotels, motels, resorts and short-term rentals.

    With a cube size of 13 g, air-cooled system using refrigerant R404A, and full ANSI-304 18/10 stainless steel interior and exterior construction (Scotch Brite finish), this machine brings durability, hygiene and reliability into your beverage service or guest amenities area. The machine operates on standard 120 V power and comes with a 5-year warranty, offering peace of mind and long-term value.

    Whether you’re outfitting a guest floor ice station, banquet service bar, or hospitality back-of-house area, this ice cube maker offers consistent performance, easy maintenance, and a clean, professional look.

    Specifications

    Ice Production: 62 lb / 24 h (≈ 28 kg)

    Bin Capacity: 20 lb (≈ 9 kg)

    Cube Size: 13 g each

    Cooling System: Air-cooled

    Refrigerant: R404A

    Dimensions: H 27.12″ × L 18.12″ × W 15.37″

    Weight: 81 lb

    Material: Internal & External finish – ANSI-304 18/10 stainless steel, Scotch Brite exterior

    Voltage: 120 V

    Wattage: 350 W

    Warranty: 5 years

    Ideal for: Guest rooms, hospitality beverage service, hotel ice stations

    Usage

    • Ideal for hotels, motels, resorts, Airbnb common areas and banquet venues.
    • Use in guest-floor ice stations, beverage bars, conference catering areas.
    • Supports high-volume operations with ice‐production demands of 62 lb per day.
    • Plug in standard 120 V and place on a stable, level surface with ventilation.
    • Monitor bin capacity; empty regularly to maintain fresh ice output.

    Product Care

    • Clean the interior and ice-bin weekly to prevent ice contamination and scale buildup.
    • Descale monthly or per manufacturer instructions to maintain production capacity.
    • Ensure adequate airflow around the unit (air-cooled system) and keep vents clear.
    • Use filtered water when possible to reduce mineral deposits and maintain ice clarity.
    • Inspect ice-making components periodically and replace worn parts as needed.
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